Blackberry Cobbler

According to InStyle magazine (Aug 1999, pg 254), Tom Cruise finds resisting this dish from Cynthia's Restaurant in Los Angeles "mission impossible." Ho ho ho. I'm not a berry person, but I'm saving it for a rainy day to bake for Tad.


Preheat oven to 400°F. In medium bowl, combine blackberries, 1-2 tbsp brown sugar, and cornstarch. Spoon berry mixture into a 1-cup ramekin. In small bowl combine remaining brown sugar, flour and butter. Top berries with flour mixture. Bake 40-45 minutes, until mixture is bubbling. Serve warm, topped with vanilla ice cream (or soy cream!).

Serves 1.


1/2 pint fresh blackberries
2-4 tbsp light brown sugar, divided
1/2 tsp cornstarch
1 1/2 tsp all-purpose flour
1 tsp unsalted butter, melted

Servings per serving
Calories xxx
Fat xxx
Sodium xxx
Cholesterol xxx
Carbs xxx

Copyright © 1995-2004 Rebecca Leckman
All Rights Reserved