Leckman Kitchen Recipes: Coconut Peanut Sauce



	Coconut Peanut Sauce From Martha. Directions Place coconut milk, peanut butter, soy sauce, mirin, ginger, and sugar in a small food processor or blender; blend until smooth. Serves with noodles, or store in an airtight container in the refrigerator for up to 5 days. Makes about 1/2 cup.

Ingredients

1/4 cup coconut milk, well shaken
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon mirin
1/2 inch piece ginger, peeled, roughtly chopped
1 1/2 teaspoons brown sugar

Nutrition
Servings	per serving
Calories	xxx
Fat	xxx
Sodium	xxx
Cholesterol	xxx
Carbs	xxx