Ebleskivers

A Scandinavian dish, ebleskivers (or "aebleskivers") are probably the one of the most 'traditional' foods my family made while I was growing up. Every Christmas morning since birth this is what I really looked forward to - beautiful spherical golden pillows of pure bliss. Since it's shape and not ingredients that define the ebleskiver, you will need a special ebleskiver pan to make these (cast iron is preferable) - and I find that bamboo skewers are the best tool to flip these while cooking. Drench in maple syrup, fruit, or powdered sugar - your preference.

Directions

Beat egg yolks, add sugar, salt and milk. Then add the flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites. Put small amount of oil in each cup of pan, fill with dough. When bubbly, turn and finish cooking.






Ingredients

2 cups buttermilk
2 cups flour
3 eggs, separated
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon soda
2 teaspoons sugar



Copyright © 1995-2004 Rebecca Leckman
All Rights Reserved